How to make Peanutty Soba Noodle Salad

Here’s a Peanutty Soba Noodle Salad recipe that will perk up any cookout spread. It’s ready in 30 minutes flat and features a creamy peanut sauce that’s simply made with peanut butter, soy sauce, rice vinegar, and just the right amount of sugar to balance out the richness and brightness of the ingredients. Let’s get started! 🥜🍜

Ingredients:

• 9 oz. soba noodles
• 1/3 cup creamy peanut butter
• 3 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. granulated sugar
• 1 tsp. sriracha (optional)
• 1/2 cup salted peanuts, coarsely chopped, plus more for topping
• 1/2 cup sliced scallions (from 4 scallions), plus more for topping
• 1 medium Fresno chili, finely chopped (about 1 1/2 Tbsp.)
• 1/2 cup roughly chopped fresh cilantro

Instructions:

1. Cook the Soba Noodles:
   • Bring a large pot of salted water to a boil over high heat.
   • Cook the soba noodles according to package directions.
   • Drain and rinse under cold water; drain well and gently pat dry. Transfer to a large bowl.
2. Make the Peanut Dressing:
   • In a medium bowl, whisk together peanut butter, 1/3 cup water, soy sauce, rice vinegar, sugar, and sriracha (if using).
   • Pour the peanut butter mixture over the noodles in the large bowl; toss to coat.
3. Add Flavorful Ingredients:
   • Add the coarsely chopped salted peanuts, sliced scallions, and finely chopped Fresno chili to the noodles; toss to combine.
4. Serve and Garnish:
   • Transfer the noodle salad to a platter or serving bowl.
   • Top with fresh cilantro, additional peanuts, and more sliced scallions.

Make-Ahead Tip: You can prep and refrigerate this salad up to 24 hours ahead. Remove it from the refrigerator 30 minutes before serving, and add the cilantro and chopped peanuts at the last minute.

Enjoy your refreshing Peanutty Soba Noodle Salad! 🌱🥜🍽️