If you’re looking for a delicious and easy-to-make seafood dish, look no further than Shrimp with Garlic Butter and Olives. This recipe combines succulent shrimp with the rich flavors of garlic butter and the briny taste of olives, creating a mouthwatering dish that’s perfect for any occasion. Let’s dive into the recipe and learn how to make this delightful dish.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup olives, sliced
- 1/4 cup white wine (optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Cook the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the Shrimp: Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Add the Olives and Wine: Stir in the sliced olives and white wine (if using). Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Finish with Lemon Juice: Remove the skillet from heat and stir in the lemon juice.
- Garnish and Serve: Garnish with fresh parsley and serve immediately. Enjoy!
Conclusion
Shrimp with Garlic Butter and Olives is a simple yet flavorful dish that’s sure to impress your family and friends. Whether you’re hosting a dinner party
