Meat Loaf recipe is the quintessential American comfort food. This flavorful meatloaf recipe produces a moist, tender loaf that holds together perfectly when sliced. With a sweet and tangy glaze on top, it’s a guaranteed crowd-pleaser.
A Brief History of Meat Loaf Recipe
Meatloaf, as we know it today, originated as a way for European immigrants in America to stretch expensive meat and put dinner on the table affordably. Cooks extended ground beef or lamb by mixing it with cheap fillers like breadcrumbs or oats. Chopped vegetables helped add moisture and flavor.
Over time, the humble meatloaf became a beloved family dinner across the country. Regional twists emerged, like New England-style meatloaf baked with tangy molasses or tomato. No matter the preparation, meatloaf remains a hearty, budget-friendly meal perfect for feeding a household.
The Essential Components of Meat Loaf
A great meatloaf starts with the right ratio of core ingredients:
- Ground meat – A beef, pork, and veal mix provides the best flavor. Choose 80% lean meat so the fat keeps it moist.
- Binders – Breadcrumbs or quick oats hold the loaf together. About 1 cup per 1.5 pounds of meat is ideal.
- Vegetables – Onions, celery, and carrots add lots of moisture. The dice are tiny.
- Eggs – Eggs act as a binder when mixed with ground meat. 2 large eggs per 1.5 pounds of meat.
- Seasonings – Salt, pepper, and herbs like parsley and thyme season the loaf.
- Glazes – A sweet glaze on top makes meatloaf shine. Ketchup, brown sugar, and mustard is a classic combo.
Tips for Perfect Meat Loaf Every Time
Follow these simple tips for flawless, delicious meatloaf:
- Don’t overmix the ingredients- Gentle folding preserves texture.
- Shape into a loaf that’s shorter and wider for even cooking.
- Bake at 350°F on a rimmed sheet pan lined with parchment paper for easiest removal.
- Insert a meat thermometer to bake until 160°F internally.
- Let the meatloaf rest 10 minutes before slicing neat portions.
- Store leftover meatloaf wrapped in the fridge for sandwiches.
Get Creative with Mix-ins and Glazes
While the standard meatloaf mix is always tasty, half the fun comes from trying new additions!
Mix-Ins Ideas:
- Shredded cheeses like cheddar or Monterey Jack
- Diced mushrooms or roasted peppers
- Crumbled bacon or minced olives
- Sautéed spinach, zucchini or pumpkin
Glaze Ideas:
- Tangy maple Dijon with whole-grain mustard
- Sweet and spicy barbecue sauce or chili sauce
- Umami-rich hoisin, miso paste or tomato paste
Don’t be afraid to make meatloaf your own with customized flavors!
Transform Leftovers into Meatloaf Sandwiches
One of the best things about meatloaf is leftovers! Thick slices of cold meatloaf between bread with mustard make for an incredible sandwich. Get creative with sandwich toppings too:
- Cheddar cheese and tomato
- Caramelized onions and mayo
- Crispy bacon and BBQ sauce
- Sautéed peppers and melted mozzarella
For an easy weeknight dinner, check out this recipe for Leftover Turkey Pot Pie!
Conclusion
With its blend of textures and flavors, meatloaf is so much more than ground meat in a loaf shape. Mastering a go-to meatloaf recipe means always having a filling, family-friendly dinner handy. Whether enjoyed straight out of the oven or as leftover sandwiches, meatloaf is the ultimate American comfort food.
What is the best meat to use for meatloaf?
A mix of ground beef, pork, and veal provides the most flavor and moisture. Choose 80% lean so the fat keeps the loaf tender.
How do I get my meatloaf to hold its shape?
Using binders like breadcrumbs and oats as well as eggs helps the proteins in the meat bind together. Gently mix just until combined then shape into a shorter, wider loaf.
What can I add to my meatloaf recipe?
Get creative by mixing in shredded cheese, sautéed veggies like mushrooms or spinach, crispy bacon pieces, caramelized onions, and more!
What are some good glazes for meatloaf?
Classic glazes include ketchup, brown sugar, mustard, and Worcestershire sauce. Also try barbecue sauce, hoisin sauce, honey Dijon, or chili sauce.
Why does my meatloaf sometimes come out dry?
Make sure to use fattier ground meat and not overbake. Test the internal temperature with a meat thermometer and remove from the oven at 160°F. Let rest before slicing.
Can I prepare meatloaf ahead of time?
Absolutely! Form the raw meat mixture into a loaf, wrap it tightly in plastic, and store up to 2 days. One hour before baking, remove the wrap and add the glaze.
What’s the best way to slice meatloaf?
Letting the meatloaf rest after baking allows clean slicing without crumbling. Use a serrated knife to cut even slices across the loaf.
What’s the best way to use leftover meatloaf?
Slice cold meatloaf to make incredible sandwiches topped with cheese, veggies, mustard or other condiments. Leftover baked meatloaf also shines in pasta dishes, soups and salads!
