Turkey pot pie is the ultimate comfort food for chilly weather and holiday leftovers. This creamy turkey and veggie-filled pie is topped with a flakey crust.
Contents
Overview
Turkey pot pie makes use of extra turkey in a delicious homemade meal. This recipe is made up of:
- Tender turkey meat
- Seasonal vegetables
- A creamy sauce
- Flaky pie crust or biscuit topping
When these components come together, the result is a hearty, satisfying, and comforting pot pie.
Ingredients
Filling Ingredients:
- 3 cups cooked, shredded turkey meat
- 1 cup chopped carrots
- 1 cup sliced celery
- 1 cup frozen peas
- 1 cup frozen corn
- 1⁄2 cup chopped onion (optional)
- 3 cups chopped potatoes
- 1⁄4 cup fresh parsley (optional)
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper
Sauce Ingredients:
- 6 tbsp butter
- 6 tbsp all-purpose flour
- 3 cups chicken or turkey broth
- 1 cup milk or heavy cream
- Salt and pepper
Topping:
- Store-bought pie dough or homemade pie crust
- Egg wash (1 egg beaten with 1 tbsp water)
Nutritional Information Per Serving:
| Calories | 300 |
|---|---|
| Total Fat | 12 g |
| Cholesterol | 45 mg |
| Sodium | 400 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 3 g |
| Protein | 16 g |
Step-by-Step Instructions
- Prepare the vegetables – wash, peel, chop. Saute in 1 tbsp oil until beginning to soften, 5-7 minutes
- Shred or chop cooked turkey; add to veggies and stir
- For sauce: Melt butter in a saucepan. Mix in flour making a roux. Gradually whisk in broth, milk, s&p
- Add sauce to the turkey veggie mixture. Pour into a 9-inch pie dish.
- Top with pie dough. Cut slits. Brush the crust with egg wash.
- Bake 30-35 minutes at 375°F. Allow to sit 5-10 minutes before serving.
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Allergy-Friendly Options
Use dairy-free milk substitutes if avoiding dairy. For a gluten-free option, top the pie with prepared gluten-free biscuit dough or a hashbrown potato crust.
Tips and Variations
- Play around with the veggies – carrots, peas, corn, and potatoes make a classic mix but any in-season vegetables work
- For a chicken pot pie, simply substitute chicken for the turkey
- Frozen vegetables help cut down prep time
- Customize spice blend to taste – try rosemary, cumin, chili powder, etc.
- Make mini pot pies in ramekins for individual portions
Let the homemade goodness warm you up on chilly nights! This turkey pot pie is sure to become a new family favorite.
Notes
- Pie dough can be replaced with drop biscuits or baking mix biscuits for a quicker alternative
- Refrigerate or freeze extra unbaked pot pies
- Bake frozen pot pies 15-20 minutes longer, at 350°F
