Banana ketchup is a unique and flavorful condiment that’s quite popular in the Philippines. It’s known for its sweet and tangy taste, and it’s surprisingly easy to make at home. Here’s a simple recipe to get you started:
Ingredients:
- Ripe bananas
- Vinegar
- Sugar
- Tomato paste
- Spices (such as allspice, cinnamon, nutmeg, and cloves)
- Soy sauce
- Fish sauce (optional)
Instructions:
- Start by blending ripe bananas with vinegar, sugar, tomato paste, and your chosen spices until smooth.
- Cook the mixture in a saucepan, stirring frequently, until it thickens and the flavors meld together.
- For added depth, you can include soy sauce and fish sauce to taste.
- Once the ketchup has reached the desired consistency, let it cool before transferring it to a bottle or jar for storage.
This homemade banana ketchup can be used just like tomato ketchup, and it pairs wonderfully with dishes like fried chicken, burgers, and fries. Enjoy your homemade condiment! 😊
